Sale!

Chemistry and Biochemistry of Food by Jose Perez-Castineira, ISBN-13: 978-3110595475

Name: Chemistry and Biochemistry of Food by Jose Perez-Castineira, ISBN-13: 978-3110595475
SKU: 22883
Availability: InStock

Chemistry and Biochemistry of Food by Jose Perez-Castineira, ISBN-13: 978-3110595475 [PDF eBook eTextbook] Publisher: ‎ De Gruyter (September 7, 2020) Language: ‎ English 546 pages ISBN-10: ‎ 3110595478 ISBN-13: ‎ 978-3110595475 This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such […]

Category: Chemistry

Tags: Chemistry and Biochemistry of Food by Jose Perez-Castineira, ISBN-10: 3110595478, ISBN-13: 978-3110595475, Jose Perez-Castineira

Description
Reviews (0)

Description

Chemistry and Biochemistry of Food by Jose Perez-Castineira, ISBN-13: 978-3110595475

[PDF eBook eTextbook]

Publisher: ‎ De Gruyter (September 7, 2020)
Language: ‎ English
546 pages
ISBN-10: ‎ 3110595478
ISBN-13: ‎ 978-3110595475

This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives.

What makes us different?

• Instant Download

• Always Competitive Pricing

• 100% Privacy

• FREE Sample Available

• 24-7 LIVE Customer Support