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ISBN-13: 978-1119715061

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    Advertising & IMC: Principles and Practice 11th Edition by Sandra Moriarty, ISBN-13: 978-0134480435
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    The Blackwell Companion to Criminology, ISBN-13: 978-0631220923
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    Organic Chemistry 2nd Edition by David R. Klein, ISBN-13: 978-1118452288
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    Materials Science and Engineering 9th Edition, ISBN-13: 978-1118324578
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    Aerodynamics for Engineers 6th International Edition, ISBN-13: 978-0273793274
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    Biostatistics: A Foundation for Analysis in the Health Sciences 10th edition by Wayne W. Daniel, Chad L. Cross, ISBN-13: 978-1118302798
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    Practical Golf Course Maintenance 3rd Edition, ISBN-13: 978-1118143742
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    Statistics 4th Edition by David Freedman, ISBN-13: 978-0393929720
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    Mechanics of Materials: An Integrated Learning System 4th Edition, ISBN-13: 978-1119320883
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    Modern Coordination Chemistry: The Legacy of Joseph Chatt by G. J. Leigh, ISBN-13: 978-0854044696
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    An Introduction to Thermogeology: Ground Source Heating and Cooling 1st Edition, ISBN-13: 978-1405170611
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    Factory Physics 2nd Edition by Wallace Hopp, ISBN-13: 978-0256247954
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    Advanced Nutrition and Human Metabolism 6th Edition by Sareen S. Gropper, Jack L. Smith, ISBN-13: 978-1133104056
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    Automotive Air Conditioning and Climate Control Systems, ISBN-13: 978-0750669559
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    Introductory Mass Spectrometry 2nd Edition, ISBN-13: 978-1138402492
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    The Moral of the Story: An Introduction to Ethics 8th Edition, ISBN-13: 978-1259907968
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    The Routledge International Handbook of English, Language and Literacy Teaching, ISBN-13: 978-0415469036
    The Routledge International Handbook of English, Language and Literacy Teaching, ISBN-13: 978-0415469036
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    Family Violence Across the Lifespan 3rd Edition, ISBN-13: 978-1412981781
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    Financial Accounting: Tools for Business Decision Making 8th Edition, ISBN-13: 978-1118953907
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    Deformation and Fracture Mechanics of Engineering Materials 5th Edition, ISBN-13: 978-0470527801
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    Organic and Physical Chemistry of Polymers 1st Edition by Yves Gnanou, ISBN-13: 978-0471725435
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    Essentials of Professional Cooking 2nd Edition by Wayne Gisslen, ISBN-13: 978-1118998700
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