Chemistry

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Food Flavour Technology 2nd Edition by Andrew J. Taylor, ISBN-13: 978-1405185431

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Fullerenes: Chemistry and Reactions by Andreas Hirsch, ISBN-13: 978-352730820

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Fundamental Concepts in Heterogeneous Catalysis 1st Edition, ISBN-13: 978-1118888957

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Fundamentals of Analytical Chemistry 10th Edition by Douglas A. Skoog, ISBN-13: 978-0357450390

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Fundamentals of Biochemistry: Life at the Molecular Level 5th Edition, ISBN-13: 978-1118918401

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Fundamentals of Chemistry 5th Edition by David Goldberg, ISBN-13: 978-0073221045

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Fundamentals of Electrochemistry 2nd Edition by V. S. Bagotsky, ISBN-13: 978-0471700586

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Fundamentals of Momentum, Heat, and Mass Transfer 7th Edition by James Welty, ISBN-13: 978-1119723547

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Fundamentals of Nanotechnology by Gabor L. Hornyak, ISBN-13: 978-1138627413

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Gas Treating: Absorption Theory and Practice 1st Edition by Dag Eimer, ISBN-13: 978-1118877739

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Green Chemistry and Catalysis 1st Edition by Roger A. Sheldon, ISBN-13: 978-3527307159

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Green Techniques for Organic Synthesis and Medicinal Chemistry 2nd Edition, ISBN-13: 978-1119288589

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Handbook of Food and Beverage Fermentation Technology, ISBN-13: 978-0824747800

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Handbook of Green Chemistry and Technology by James H. Clark, ISBN-13: 978-0632057153

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Handbook of Inorganic Chemicals 1st Edition by Pradyot Patnaik, ISBN-13: 978-0070494398

Original price was: $500.00.Current price is: $49.99.
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High Temperature Experiments in Chemistry and Materials Science by Ketil Motzfeldt, ISBN-13: 978-1118457696

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